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	<title>Boston Open Backgammon Tournament</title>
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	<description>Boston Open Backgammon Tournament</description>
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	<title>Boston Open Backgammon Tournament</title>
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	<item>
		<title>2019 Chicago Open SurveyMonkey results with Director comments</title>
		<link>https://bostonopenbg.com/2019-chicago-open-surveymonkey-results-with-director-comments/</link>
					<comments>https://bostonopenbg.com/2019-chicago-open-surveymonkey-results-with-director-comments/#comments</comments>
		
		<dc:creator><![CDATA[Rory Pascar]]></dc:creator>
		<pubDate>Sat, 29 Jun 2019 19:54:37 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">https://chicagoopenbg.com/?p=822</guid>

					<description><![CDATA[2019 Chicago Open Survey Results… Let me preface the survey results by announcing to everyone that we will be changing hotels in 2020. Next year the<span class="excerpt-hellip"> […]</span>]]></description>
										<content:encoded><![CDATA[
<p>2019 Chicago Open Survey Results…</p>



<p>Let me preface the survey results by announcing to everyone that we will be changing hotels in 2020. Next year the 40<sup>th</sup> Chicago Open Backgammon Tournament will be hosted at the Sheraton Suites Chicago O’Hare, right next door to the previous location. The Sheraton Suites has agreed to allow me to continue providing the hospitality. For me, this is a huge win! I desperately wanted to continue the tradition I have built in making the Chicago Open a most unique tournament with the hospitality. I will continue to provide lunches and dinners however the hotel will now provide breakfast. It will be a hot breakfast buffet; not just the continental breakfast I had been serving. I will be purchasing smoked salmon to accompany the bagels and cream cheese on the hotel buffet. I vow to those of you who missed out on the smoked salmon in 2019 that we will not run out in 2020. The new hotel will have a higher rate $124 (up from $109) but will include the breakfast for 2 people. The Sheraton Hotel went through a complete renovation in 2018 and looks great. The quality of this hotel from the meeting rooms to the sleeping rooms to the included breakfast will all be dramatic improvements. </p>



<h4 class="wp-block-heading">Q1 How would you rate your
overall Experience at the 39th Chicago Open Backgammon Tournament? 5-Point
scale </h4>



<p>5 or 4&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;94%</p>



<p>3 or 2  &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5%</p>



<p>1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1%</p>



<h4 class="wp-block-heading"><strong>Q2</strong> Overall, how would you rate
the efficiency of this year&#8217;s tournament? 5-Point scale</h4>



<p>5 or 4&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;92%</p>



<p>3 or 2  &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7%</p>



<p>1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1%</p>



<h4 class="wp-block-heading"><strong>Q3 </strong>Overall, how would you rate
the value for the money spent all weekend? 5-Point scale</h4>



<p>5 or 4&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;  88%</p>



<p>3 or 2 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;11%</p>



<p>1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;  1%</p>



<p><strong>Director Comments on Q1-3</strong>  <br>I am very happy with these results. I feel the data shows that for the most part I am organizing and running the Chicago Open in a manner that people appreciate and find great value in. I will continue to try and find ways to add value while making the changes that have become an absolute necessity due to the growth of the Chicago Open over the past few years. </p>



<h4 class="wp-block-heading"><strong>Q4 </strong>Please rate each of the meals included in the
Hospitality&#8230; </h4>



<table class="wp-block-table"><tbody><tr><td>
  Meal
  </td><td>
  Excellent/Very Good
  </td><td>
  Good
  </td><td>
  Fair/Poor
  </td></tr><tr><td>
  Daily Breakfast&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 
  </td><td>
  61%
  </td><td>
  25%
  </td><td>
  14%
  </td></tr><tr><td>
  Thursday Night BBQ
  </td><td>
  86%
  </td><td>
  14%
  </td><td>
  0%
  </td></tr><tr><td>
  Friday Night Chinese
  </td><td>
  65%
  </td><td>
  26%
  </td><td>
  9%
  </td></tr><tr><td>
  Saturday Lunch Bari Sandwiches
  </td><td>
  54%
  </td><td>
  26%
  </td><td>
  11%
  </td></tr><tr><td>
  Sunday Turkish Luncheon
  </td><td>
  70%
  </td><td>
  20%
  </td><td>
  10%
  </td></tr><tr><td>
  Sunday Dinner Pizza
  </td><td>
  51%
  </td><td>
  36%
  </td><td>
  13%
  </td></tr><tr><td>
  Monday Lunch Quiznos Sandwiches
  </td><td>
  58%
  </td><td>
  33%
  </td><td>
  9%
  </td></tr></tbody></table>



<p><strong>Director Comments on Q4 </strong><br>As previously mentioned, the breakfast will now be a hot buffet served by the hotel. The Bari sandwiches and pizza will be changed. The pizza will be replaced with a taco dinner while I am still considering all options for the new lunch. The Chinese food will have more premium options (i.e. potsticker appetizer &amp; shrimp entree). On Friday, a new grab and go lunch will also be added along with a cocktail/hor d&#8217;oeuvres reception in the late afternoon/early evening.  </p>



<h4 class="wp-block-heading">Q5 Please rate each of the
daily snacks and beverages included in the Hospitality&#8230;</h4>



<table class="wp-block-table"><tbody><tr><td>
  Snack/Beverage
  </td><td>
  Excellent/Very Good
  </td><td>
  Good
  </td><td>
  Fair/Poor
  </td></tr><tr><td>
  Veggie Platters with Hummus &amp; Spinach Dip
  </td><td>
  76%
  </td><td>
  18%
  </td><td>
  6%
  </td></tr><tr><td>
  Meat and Cheese Platters
  </td><td>
  64%
  </td><td>
  28%
  </td><td>
  8%
  </td></tr><tr><td>
  Misc. Snacks (Candy, Granola Bars, Trail Mix, Pretzels,
  etc.)
  </td><td>
  76%
  </td><td>
  19%
  </td><td>
  5%
  </td></tr><tr><td>
  Coffee, Tea, &amp; Hot Chocolate
  </td><td>
  69%
  </td><td>
  22%
  </td><td>
  9%
  </td></tr><tr><td>
  Iced Tea and Lemonade
  </td><td>
  77%
  </td><td>
  20%
  </td><td>
  3%
  </td></tr><tr><td>
  Soft Drinks
  </td><td>
  74%
  </td><td>
  24%
  </td><td>
  2%
  </td></tr></tbody></table>



<p><strong>Director Comments on Q</strong>5<br>The biggest critique people had with the hospitality was with the lack of diet sodas. I promise more diet sodas will be available next year. We will not run out! The Veggie platter, and meat and cheese offerings will be expanded. Next year will upgrade the coffee for a 2<sup>nd</sup> time in 3 years. Yesterday, I purchased another coffee brewer. In 2020, we will have both a dark roast and a breakfast blend available. I will also expand the selection of hot teas. If you have a specific request, please feel free to contact me directly to share. I am happy to make any reasonable change/accommodation. </p>



<h4 class="wp-block-heading"><strong>Q6 </strong>How would you rate the value
received for the $60 Hospitality Fee (Food &amp; beverage)? &nbsp;&nbsp;5-Point scale</h4>



<p>5 or 4&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;79%</p>



<p>3 or 2  &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 16%</p>



<p>1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5%</p>



<h4 class="wp-block-heading"><strong>Q7 </strong>Did you feel the hospitality
provided enough healthy options? </h4>



<p>Yes &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 86% </p>



<p>No &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 14%</p>



<p><strong>Director Comments on Q6-7</strong> <br>Although there will be a cost increase in 2020, the upgrades and additions should increase the perceived value. </p>



<h4 class="wp-block-heading"><strong>Q8 </strong>How would you rate the hotel
location? 5-Point scale</h4>



<p>5 or 4&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;90%</p>



<p>3 or 2  &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6%</p>



<p>1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;4%</p>



<p><strong>Director Comments on Q8</strong><br>No change in location as the new hotel is next door to the previous location.</p>



<h4 class="wp-block-heading">Q9 What did you like most
about the event?</h4>



<p>Format  &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;  65%</p>



<p>Variety &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 26%</p>



<p>Social  &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;  22%</p>



<p>Hospitality &nbsp;&nbsp;&nbsp;&nbsp;16%</p>



<p>Efficiency  &nbsp;&nbsp;&nbsp;&nbsp;  16%</p>



<p>Streaming &nbsp;&nbsp;&nbsp;&nbsp; 2%</p>



<h4 class="wp-block-heading">Q10 Do you have any suggestions
for improving the Chicago Open Backgammon Tournament?</h4>



<p>Playing Space &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 65%</p>



<p>Efficiency of Swiss Pairings &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 17%</p>



<p>Noise level &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 10%</p>



<p>Hospitality &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;5%</p>



<p>Disrespect from Director &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5%</p>



<p>More Clocks &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp; 5%</p>



<p>LJP no Open Players &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;  &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3%</p>



<p>Entrée Fees to high &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;   1%</p>



<p>Calcutta format &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;  &nbsp; 1%</p>



<p><strong>Director Comments on Q10</strong><br>Playing space issue solved with move to the new hotel. <br><br>Efficiency of Swiss Pairings will be improved as a program is being written to automate the process.<br><br>Noise level will be greatly improved as the swiss pairings will be shown on giant screens. The Open division will be at one end of the playing room while the Intermediate will be at the other end. Also, tables will be numbered. The pairings will have a table number. Proceed to the table to locate your opponent. No more calling out players names. First round pairings of other events will likely go up on the big screen as well.<br><br>Hospitality Changes have already been mentioned above.<br><br>Disrespect from Director is unacceptable regardless of circumstance. I apologize to any person or persons who I offended. Fortunately there were only a few players who felt this way. That being said, any number greater than zero is infinitely more than I ever intended. I have made significant changes to my tournament in 2020 in order to reduce my stress level. I hope this alleviates any chance of poor tone and/or choice of words from me.<br><br>Clocks, the only comments with regards to clocks is that we should have had more or they should have been forced in more situations. This will happen in 2020.<br><br>LJP no Open Players. Open level players will no longer be eligible to enter the LJP. There will be a new Open Jackpot for those interested.<br><br>Calcutta format will change significantly next year. Details will follow.</p>



<h4 class="wp-block-heading"><strong>Q11 </strong>How likely are you to
recommend the Chicago Open to other backgammon players? </h4>



<p>Very Likely or Likely &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 97%
</p>



<p>Neither Likely nor Unlikely &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3%</p>



<p>Unlikely or Very Unlikely &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 0%</p>



<p><strong>Director Comments on Q11</strong><br><strong>Wow!!!</strong></p>
]]></content:encoded>
					
					<wfw:commentRss>https://bostonopenbg.com/2019-chicago-open-surveymonkey-results-with-director-comments/feed/</wfw:commentRss>
			<slash:comments>15</slash:comments>
		
		
			</item>
		<item>
		<title>Previous Year&#8217;s Chicago Open &#8220;More Swiss&#8221; Round by Round Results (Updated to Include 2019)</title>
		<link>https://bostonopenbg.com/2018-pairings/</link>
		
		<dc:creator><![CDATA[Rory Pascar]]></dc:creator>
		<pubDate>Tue, 28 May 2019 15:01:21 +0000</pubDate>
				<category><![CDATA[2018 Chicago Open]]></category>
		<category><![CDATA[Pairing Updates]]></category>
		<guid isPermaLink="false">https://bostonopenbg.com/?p=256</guid>

					<description><![CDATA[2019 Chicago Open Swiss Standings 2019 Chicago Intermediate Swiss Standings 2018 Chicago Open Swiss Standings 2018 Chicago Intermediate Swiss Standings]]></description>
										<content:encoded><![CDATA[
<p><a rel="noreferrer noopener" aria-label=" (opens in a new tab)" href="https://bostonopenbg.com/wp-content/uploads/2019/06/2019-OPEN-Results.pdf" target="_blank">2019 Chicago Open Swiss Standings</a></p>



<p><a rel="noreferrer noopener" aria-label=" (opens in a new tab)" href="https://bostonopenbg.com/wp-content/uploads/2019/06/2019-INT-Results.pdf" target="_blank">2019 Chicago Intermediate Swiss Standings</a></p>



<p><a rel="noreferrer noopener" aria-label=" (opens in a new tab)" href="https://bostonopenbg.com/wp-content/uploads/2019/06/2018-OPEN-Results.pdf" target="_blank">2018 Chicago Open Swiss Standings</a></p>



<p><a rel="noreferrer noopener" aria-label=" (opens in a new tab)" href="https://bostonopenbg.com/wp-content/uploads/2019/06/2018-INT-Results.pdf" target="_blank">2018 Chicago Intermediate Swiss Standings</a></p>
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		<title>USA vs. Japan Team Competition</title>
		<link>https://bostonopenbg.com/usa-vs-japan/</link>
		
		<dc:creator><![CDATA[Rory Pascar]]></dc:creator>
		<pubDate>Sat, 02 Jun 2018 01:42:20 +0000</pubDate>
				<category><![CDATA[2018 Chicago Open]]></category>
		<category><![CDATA[Format]]></category>
		<category><![CDATA[Side Events]]></category>
		<guid isPermaLink="false">https://bostonopenbg.com/?p=264</guid>

					<description><![CDATA[USA vs Japan Stage 1 Results USA vs Japan Stage 1 Final Standings USA vs Japan Team Members Team USA Victor Ashkenazi (Captain) Petko Kostadinov (Captain)<span class="excerpt-hellip"> […]</span>]]></description>
										<content:encoded><![CDATA[<hr />
<h3 class="themecolor"><a href="https://bostonopenbg.com/wp-content/uploads/2019/06/USA-vs-JAPAN-Stage-1-Results.pdf">USA vs Japan Stage 1 Results</a></h3>
<h3 class="themecolor"><a href="https://bostonopenbg.com/wp-content/uploads/2019/06/USA-vs-JAPAN-Stage-1-Final-Standings.pdf">USA vs Japan Stage 1 Final Standings</a></h3>
<hr />
<h1 class="themecolor">USA vs Japan Team Members</h1>
<div class="column one-second">
<h3 class="themecolor">Team USA</h3>
<ul class="none">
<li>Victor Ashkenazi (Captain)</li>
<li>Petko Kostadinov (Captain)</li>
<li>Matt Cohn-Geier (Captain)</li>
<li>Neil Kazaross</li>
<li>Steve Sax</li>
<li>Jacob Rice</li>
<li>Lynda Clay</li>
<li>Marci Kossar</li>
<li>Jeff Spencer</li>
<li>Ray Bills</li>
</ul>
</div>
<div class="column one-second">
<h3 class="themecolor">Team Japan</h3>
<ul class="none">
<li>Masayuki Mochizuki (Captain)</li>
<li>Michihito Kageyama (Captain)</li>
<li>Akiko Yazawa (Captain)</li>
<li>Daisuke Katagami</li>
<li>Takayuki Hino</li>
<li>Yuji Ogura</li>
<li>Kazuko Numazawa</li>
<li>Hideki Tosaka</li>
<li>Masato Shimomoto</li>
<li>Shuto Takagi</li>
</ul>
</div>
<h1 class="themecolor">USA vs. Japan Tournament Format</h1>
<h3 class="themecolor">Thursday, May 24, 2018 &#8212; USA vs. Japan Stage 1</h3>
<dl>
<dt>7-Point Match</dt>
<dd>Team members play the first 7-point match</dd>
<dt>DMP Matches</dt>
<dd>Team members play 4 DMP matches (2 opponents, 2 matches vs. each opponent)</dd>
<dt>Speedgammon</dt>
<dd>Team members play 2 Speedgammon matches (2 minutes total reserve time, 10 second delay) (2 opponents, 1 match vs. each opponent)</dd>
<dt>2-Away,<br />
4-Away</dt>
<dd>Against 1st opponent, team members will play 2 matches. Each match will start a score of 2-away, 4-away. Each player will start once at each score.</dd>
<dt>3-Away,<br />
6-Away</dt>
<dd>Against 2nd opponent, team members will play 2 matches. Each match will start a score of 3-away, 6-away. Each player will start once at each score.</dd>
<dt>Backgammon Quiz</dt>
<dd>Team members will take a 24-question backgammon quiz.</dd>
<dt>7-Point Match</dt>
<dd>Team members play the second 7-point match</dd>
</dl>
<h3 class="themecolor">Friday, May 25, 2018 &#8212; USA vs. Japan Championship Stage</h3>
<dl>
<dt>15-Point Match</dt>
<dd>USA and Japan will both split into three teams with one Captain on each team. The teams will be paired up against each other creating three USA vs. Japan team matches. Each pairing will play a single, full-consulting 15-point match.</dd>
<dt>Winner</dt>
<dd>The country that wins two out of the three 15-point matches will be crowned the winner of USA vs Japan.</dd>
</dl>
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